The national and international chefs who have adopt Baja California as a home find out a unique variety of fresh ingredients and have start to build something new, the Baja Med cuisine. There‘s plenty of fusion cousins in the world but crossing the border from San Diego to Tijuana you will find flavor and fragrances who are going to stay in your memory for a long time. People from different parts of Mexico are constantly arriving to Baja California and bring with them the cooking techniques from the other regions of the country and Tijuana it’s the laboratory where everything get mixed to make something beater. In the geography of the peninsula we have one of the few mediterranean weather regions in the world. 3 centuries ago the missionaries introduced from Europe the olive and the grape vine, in the recent decades Valle de Guadalupe has raised as de most important wine producer in Mexico. The coast it’s de source of fresh ingredients like tuna, lobster and sea urchin. In this gourmet food experience during the day trip you will visit 3 different top restaurants of the city. In some ones we will find re interpretations of the classic tacos but with a different approach. The wood grills give an extra smoky flavor and certainty of only fresh dishes. Please don’t go away without try the local craft beer; Tijuana has a name in the scene tanks to the brewer masters who are permanently improving the recipes. The seafood will let you asking for more. Let f one of our guides show you and explain you all you always wanted to know about Mexico, don’t be shy just ask. Eat it’s the best part of traveling and in Border Tours we know where is the best of the best.